Friday, 27 June 2014

 MANGO KHEER



Ingredients:

  • 1 Liter Milk
  • 4 Ripe  Rajapuri Mangoes
  • 1 Tsp Cardamom Powder
  • 1 Handful of Almonds, Blanched and Sliced
  • Saffron Strands, crushed, soaked in warm Milk


Preparation Time : 20- 30 minutes

  1. Heat the milk so that it thickens for 10-15 minutes.
  2. Add cardamom powder and heat so that a thick mixture forms. Set aside to cool for 10 minutes.
  3. Squeeze in the mango juice to the milk-kheer mixture and stir well.
  4. Serve mango rice kheer chilled garnished with almonds and a few saffron strands.





MANGO MINT LASSI





Ingredients:


  • 1 Large Badam* Mango, Peeled, Seeded, and Diced
  • 3 tbsps sugar 
  • 2 tbsps Chopped Fresh Mint
  • 1 tsp Freshly Ground Cardamom
  • 1 tbsps Lime Juice
  • 2 cups Plain Yogurt
  • 3 Sprigs Fresh Mint for Garnish


* It is preferable to use badam mango but you can also use rajarpuri or totapuri  or alphanso mango as well. 

Preparation Time: 15-20 minutes


Method


Blend the mango,sugar, chopped mint,cardamom, lime juice, and yogurt in a blender on high speed until smooth.

Keep it in Fridge for 20 to 25 minutes to make it chill.( Alternatively you can also add some ice cubes)
Pour into glasses and garnish with fresh mint sprigs and some mango pieces to serve.








Thursday, 12 June 2014

About the Blog


COOKING MADE EASY!


 About the blog.


Welcome to Cooking made easy!

Here you will get wide variety of cooking tips and tricks to make tasty recipes  and simple tips to add taste to your simple food recipes in simple and understandable manner.   

We also appreciate your views, ideas, opinions to how to make cooking  more interesting, fun and simple and easy.

The views expressed are the shared views of all people who contribute to making this blog and are subject to views, opinions, of all readers.

The creator\blogger does not take any responisilbity in case of any damage or loss while preparing food by using any of the techniques mentioned in this blog.

Readers are advised to read them carefully before following the same and also take the pre cautions while making any dishes from this blog.


Come lets make cooking easy!